20-Minute Breakfast Sandwich Board Your Family Will Devour
A customizable breakfast sandwich board packed with fresh ingredients for a hearty morning meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 4 English muffins, split and toasted
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 1 avocado, sliced
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and melt butter.
- Crack eggs into the skillet and cook to your preferred doneness. Season with salt and pepper.
- Toast English muffins until golden brown.
- Spread mayonnaise on one half of each muffin.
- Layer cheese, bacon, avocado, and tomato on the bottom half of the muffins.
- Place a cooked egg on top of each sandwich.
- Cover with the other half of the muffin and serve warm.
Notes
- Swap bacon for ham or sausage if preferred.
- Add hot sauce or ketchup for extra flavor.
- Keep ingredients separate for a make-your-own sandwich board.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg