Irresistible Broccoli Salad Recipe in 15 Minutes
A fresh and crunchy broccoli salad with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Chop broccoli into small florets.
- Combine broccoli, red onion, cranberries, sunflower seeds, and bacon in a large bowl.
- In a separate bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour dressing over broccoli mixture and toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- For a vegetarian version, omit bacon.
- Salad tastes better after chilling.
- Add shredded cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg