Irresistible Brown Butter Mashed Sweet Potatoes in 30 Minutes
Creamy mashed sweet potatoes with a rich brown butter flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to pot.
- Melt butter in a skillet over medium heat, stirring until golden brown.
- Add brown butter, cream, salt, and pepper to sweet potatoes.
- Mash until smooth.
Notes
- Use a potato masher for a rustic texture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg