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Irresistible Brown Sugar Pound Cake – 5-Star Worthy

Brown Sugar Pound Cake
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A rich and moist pound cake sweetened with brown sugar for a deep caramel flavor.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Alternate adding flour mixture and milk to the butter mixture, starting and ending with flour.
  6. Stir in vanilla extract.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add 1 teaspoon of cinnamon to the batter.
  • Store in an airtight container for up to 3 days.
  • Freeze slices for up to 3 months.

Nutrition

Find it online: https://www.recipekitchenhub.com/brown-sugar-pound-cake-recipe/