Irresistible 5-Minute Buffalo Chicken Dip Recipe
A creamy, spicy dip made with shredded chicken, hot sauce, and cheese, perfect for parties and gatherings.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder, and onion powder.
- Stir in half of the cheddar cheese.
- Transfer mixture to a baking dish and top with remaining cheddar cheese and blue cheese crumbles.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with chips, celery, or crackers.
Notes
- Use rotisserie chicken for convenience.
- Adjust hot sauce to taste.
- Reheat leftovers in the microwave or oven.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg