Creamy Buttermilk Mashed Potatoes Recipe You’ll Crave
Creamy mashed potatoes made with buttermilk for a tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup buttermilk
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender (15-20 minutes).
- Drain potatoes and return to the pot.
- Add butter, buttermilk, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Use Yukon Gold potatoes for best texture.
- Adjust seasoning to taste.
- For extra richness, add more butter.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg