Butternut Squash and Sage Galette: 1 Irresistible Rustic Masterpiece
A savory butternut squash and sage galette with a flaky crust, perfect for a cozy meal.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hr
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 4 tbsp ice water
- 2 cups butternut squash, thinly sliced
- 1 tbsp olive oil
- 1 tbsp fresh sage, chopped
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add ice water gradually, mixing until dough forms. Chill for 30 minutes.
- Toss butternut squash with olive oil, sage, and black pepper.
- Roll out dough into a circle. Arrange squash slices in the center, leaving a border.
- Fold edges over the filling. Sprinkle with Parmesan.
- Bake at 375°F for 35-40 minutes until golden.
Notes
- Chill dough for easier handling.
- Slice squash thinly for even cooking.
- Brush crust with egg wash for extra crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg