Amazing 2-Ingredient Butternut Squash Cake Magic
A moist and flavorful cake made with butternut squash, perfect for fall or any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup mashed butternut squash
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Stir in mashed butternut squash.
- Alternately add dry ingredients and milk, mixing until smooth.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh or canned butternut squash.
- Store leftovers in an airtight container for up to 3 days.
- Top with cream cheese frosting if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/butternut-squash-cake-recipe/