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Creamy Butternut Squash Risotto: 1 Bowl of Cozy Bliss

Butternut Squash Risotto
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A creamy and comforting risotto made with butternut squash, perfect for a cozy meal.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 2 cups)
  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh sage or thyme for garnish (optional)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until soft.
  2. Add diced butternut squash and cook for 5 minutes.
  3. Stir in Arborio rice and toast for 1 minute.
  4. Pour in white wine and cook until absorbed.
  5. Gradually add vegetable broth, one ladle at a time, stirring frequently until absorbed.
  6. Continue adding broth and stirring until rice is creamy and tender (about 20 minutes).
  7. Remove from heat, stir in butter and Parmesan cheese.
  8. Season with salt and pepper, garnish with fresh herbs if desired.

Notes

  • Use warm broth for best results.
  • Stir constantly to prevent sticking.
  • Adjust broth quantity if needed for desired consistency.

Nutrition

Find it online: https://www.recipekitchenhub.com/butternut-squash-risotto-recipe-creamy-comfort/