15-Minute Caprese Skewers with Balsamic Glaze – Irresistible!
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Quick and easy Caprese skewers with balsamic glaze. Perfect for appetizers or light snacks.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 20 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 20 fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- Wooden skewers
- Salt and pepper to taste
- Thread a tomato, mozzarella ball, and basil leaf onto each skewer.
- Repeat until all ingredients are used.
- In a small saucepan, heat balsamic vinegar and honey over medium heat.
- Simmer until the mixture thickens slightly, about 5 minutes.
- Drizzle the glaze over the skewers.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh mozzarella for best flavor.
- Skewers can be prepped ahead but add glaze just before serving.
- Adjust honey for desired sweetness.
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg