10-Minute Caprese Stuffed Avocados: Irresistibly Fresh & Easy
A fresh and simple dish combining creamy avocados with classic Caprese flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out a small amount of flesh to create a larger cavity.
- In a bowl, mix tomatoes, mozzarella, and basil.
- Spoon the mixture into the avocado halves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe but firm avocados.
- Prepare just before serving for best texture.
- Adjust balsamic glaze to taste.
Nutrition
- Serving Size: 1/2 avocado
- Calories: 220
- Sugar: 3g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg