Print

Moist Caramel Apple Bread Recipe with 50 Minutes Bake Time

Caramel Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and moist bread filled with caramel and apple flavors, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 2 medium apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Whisk together flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding the flour mixture and buttermilk to the butter mixture, mixing until just combined.
  6. Fold in diced apples.
  7. Pour half the batter into the pan, drizzle with caramel sauce, then add the remaining batter.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Drizzle extra caramel on top before serving for added sweetness.

Nutrition

Find it online: https://www.recipekitchenhub.com/caramel-apple-bread-recipe/