Irresistible Caramel Apple Pie Recipe – 6 Secret Tips Inside
A delicious pie combining sweet caramel and tart apples in a flaky crust.
- Prep Time: 30 mins
- Cook Time: 50 mins
- Total Time: 1 hour 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup butter, chilled
- 5–6 tbsp ice water
- 6 medium apples, peeled and sliced
- 1/2 cup sugar
- 1/4 cup caramel sauce
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F.
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add water gradually until dough forms. Divide in half.
- Roll one half into a 12-inch circle. Place in pie dish.
- Toss apples with sugar, cinnamon, and lemon juice. Spread in crust.
- Drizzle caramel sauce over apples.
- Roll out second dough half and place over filling. Seal edges.
- Cut slits in top crust. Bake for 45-50 minutes.
- Cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Chill dough for 30 minutes for easier handling.
- Brush crust with milk for a golden finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/caramel-apple-pie-recipe/