Irresistible Caramel Pecan Brownies Ready in 30 Minutes
Rich and chewy brownies loaded with caramel and pecans for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Beat in eggs one at a time. Add vanilla.
- Fold in dry ingredients until just combined.
- Pour half the batter into the pan. Drizzle caramel sauce and sprinkle pecans.
- Add remaining batter and swirl lightly.
- Bake for 25-30 minutes. Cool before cutting.
Notes
- Use room temperature eggs for best results.
- Check doneness with a toothpick—it should come out with moist crumbs.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/caramel-pecan-brownies-recipe/