Irresistible Caramel Popcorn Balls Recipe in 25 Minutes
Sweet and crunchy caramel popcorn balls perfect for snacking or parties.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 popcorn balls 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare popcorn and set aside in a large bowl.
- Combine sugar, corn syrup, butter, and water in a saucepan.
- Cook over medium heat, stirring until sugar dissolves.
- Bring to a boil and cook without stirring until mixture reaches 250°F on a candy thermometer.
- Remove from heat and stir in vanilla and salt.
- Pour caramel over popcorn and mix gently to coat.
- Let cool slightly, then shape into balls with buttered hands.
- Allow to set before serving.
Notes
- Use fresh popcorn for best results.
- Work quickly when shaping balls as caramel hardens fast.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/caramel-popcorn-balls-recipe/