Irresistible Caramel Pretzel Rods Ready in 20 Minutes
Sweet and salty caramel pretzel rods with a crunchy texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 pretzel rods 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 pretzel rods
Instructions
- Line a baking sheet with parchment paper.
- Melt sugar in a saucepan over medium heat, stirring constantly.
- Add butter and stir until fully melted.
- Slowly pour in heavy cream while stirring.
- Remove from heat and mix in vanilla and salt.
- Dip each pretzel rod into the caramel, coating evenly.
- Let excess caramel drip off before placing on the baking sheet.
- Allow to cool and harden before serving.
Notes
- Work quickly as caramel thickens as it cools.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg