Irresistible Caramelized Onion Dip Recipe in 25 Minutes
A creamy and savory dip made with caramelized onions, perfect for chips or veggies.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 1 hour 30 mins (includes chilling)
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a pan over medium heat.
- Add onions and cook until caramelized, about 20 minutes. Stir occasionally.
- Let onions cool slightly.
- In a bowl, mix sour cream, cream cheese, garlic powder, salt, and pepper.
- Stir in caramelized onions.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a dash of Worcestershire sauce.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/caramelized-onion-dip-recipe/