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15-Minute Carbonara Ramen: Irresistibly Creamy Fusion Magic

Carbonara Ramen
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A fusion dish combining Italian carbonara with Japanese ramen, creating a creamy and savory flavor profile.

Ingredients

Scale
  • 200g ramen noodles
  • 2 eggs
  • 50g pancetta or guanciale, diced
  • 1 garlic clove, minced
  • 30g grated Parmesan cheese
  • 1 tbsp olive oil
  • 400ml chicken or vegetable broth
  • Salt and black pepper to taste
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add diced pancetta and cook until crispy.
  3. Add minced garlic and sauté for 30 seconds.
  4. Pour in chicken or vegetable broth and bring to a simmer.
  5. In a bowl, whisk eggs and grated Parmesan cheese together.
  6. Remove the pan from heat and slowly stir in the egg-cheese mixture to create a creamy sauce.
  7. Add cooked ramen noodles and toss to coat evenly.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped parsley if desired and serve immediately.

Notes

  • Use fresh eggs for the creamiest texture.
  • Adjust broth quantity for preferred noodle consistency.
  • Substitute pancetta with bacon if unavailable.

Nutrition

Find it online: https://www.recipekitchenhub.com/carbonara-ramen-recipe-creamy-fusion/