Irresistible Cheesy Garlic Herb Focaccia in 2 Hours
A soft and fluffy focaccia bread infused with garlic and herbs, topped with melted cheese for extra flavor.
- Prep Time: 1 hour 10 mins
- Cook Time: 25 mins
- Total Time: 1 hour 35 mins
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp mixed dried herbs (rosemary, thyme, oregano)
- 1/2 cup shredded mozzarella cheese
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour until doubled in size.
- Press dough into a greased baking pan.
- Top with minced garlic, herbs, and shredded cheese.
- Bake at 375°F for 20-25 minutes until golden brown.
Notes
- Use fresh garlic for stronger flavor.
- Let dough rest in a warm place for best rise.
- Add extra cheese if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg