15-Min Cheesy Pumpkin Quesadillas You Must Try Now
A simple and delicious recipe for pumpkin quesadillas stuffed with melted cheese.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 2 quesadillas 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Spread pumpkin puree evenly on two tortillas.
- Sprinkle shredded cheese, cumin, chili powder, and salt over the pumpkin layer.
- Top with the remaining tortillas.
- Cook each quesadilla for 2-3 minutes per side until golden brown and cheese melts.
- Cut into wedges and serve warm.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust spices to your preference.
- Serve with sour cream or salsa.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg