10-Minute Cherry Cheesecake Dip: Irresistibly Creamy Bliss
A creamy and delicious cherry cheesecake dip that’s perfect for any occasion. Serve with graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling (21 oz)
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix well.
- Fold in the whipped topping until fully combined.
- Spread the mixture into a serving dish.
- Top with cherry pie filling.
- Chill for at least 30 minutes before serving.
Notes
- You can substitute cherry pie filling with blueberry or strawberry.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/cherry-cheesecake-dip-recipe/