Hearty Chicken Pozole Rojo Recipe with 6 Pro Tips
A traditional Mexican soup made with chicken, hominy, and a rich red chile sauce. Perfect for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 can (29 oz) hominy, drained and rinsed
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, chopped
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp oregano
- Salt to taste
Instructions
- Boil chicken in broth and water until cooked. Remove and shred.
- Toast dried chiles in a skillet until fragrant. Remove stems and seeds.
- Blend chiles, onion, garlic, cumin, oregano, and a bit of broth until smooth.
- Strain the sauce into the pot with the broth. Add hominy and shredded chicken.
- Simmer for 20 minutes. Season with salt.
- Serve with garnishes like shredded cabbage, radishes, lime, and avocado.
Notes
- Adjust the spiciness by adding or reducing the number of chiles.
- You can use pork instead of chicken for a different flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.recipekitchenhub.com/chicken-pozole-rojo-recipe/