Amazing 1-Hour Chicken Pozole Verde
A traditional Mexican soup made with chicken, hominy, and a flavorful green sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 lbs chicken breast
- 4 cups chicken broth
- 2 cups hominy
- 4 tomatillos
- 2 jalapeños
- 1 onion
- 3 garlic cloves
- 1 bunch cilantro
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 lime
Instructions
- Boil chicken breast in chicken broth until cooked through.
- Remove chicken, shred, and set aside.
- Blend tomatillos, jalapeños, onion, garlic, and cilantro to make the green sauce.
- Add the green sauce and hominy to the broth.
- Simmer for 20 minutes.
- Add shredded chicken back to the pot.
- Season with cumin, salt, and pepper.
- Serve with lime wedges.
Notes
- Adjust jalapeños for desired spiciness.
- Use fresh tomatillos for best flavor.
- Garnish with avocado and radishes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/chicken-pozole-verde-recipe/