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Irresistible Chili Lime Chicken Wings in 3 Easy Steps

Chili Lime Chicken Wings

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Spicy and tangy chili lime chicken wings with a crispy texture.

Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbsp honey
  • Fresh cilantro for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken wings dry with paper towels.
  3. In a bowl, mix olive oil, salt, pepper, chili powder, lime zest, lime juice, garlic, paprika, and cumin.
  4. Toss wings in the marinade until fully coated.
  5. Arrange wings on a baking sheet in a single layer.
  6. Bake for 40-45 minutes, flipping halfway, until crispy.
  7. Drizzle with honey and garnish with cilantro before serving.

Notes

  • For extra crispiness, broil wings for 2-3 minutes at the end.
  • Adjust chili powder for more or less heat.
  • Serve with lime wedges for added tang.

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