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Smoky Chipotle Beef Stew

Chipotle Beef Stew
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A hearty and flavorful stew featuring tender beef and bold chipotle flavors.

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 chipotle peppers in adobo, chopped
  • 1 tbsp adobo sauce
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown the beef cubes on all sides, then remove from pot.
  3. Sauté onion and garlic until softened.
  4. Add chipotle peppers, adobo sauce, cumin, and oregano. Stir for 1 minute.
  5. Return beef to pot and add beef broth. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1.5 hours.
  7. Add carrots and potatoes. Cook for 30 more minutes until vegetables are tender.
  8. Season with salt and pepper before serving.

Notes

  • Adjust chipotle quantity for preferred spice level
  • Can be made in slow cooker: brown meat first, then cook on low for 6-8 hours
  • Tastes even better the next day

Nutrition

Find it online: https://www.recipekitchenhub.com/chipotle-beef-stew-recipe-rich-smoky-flavor/