Irresistible Chocolate Chip Pretzel Bars in Just 30 Minutes
A sweet and salty treat combining chocolate chips and pretzels in a chewy bar.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (175g) chocolate chips
- 1 cup (50g) crushed pretzels
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract. Stir well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and crushed pretzels.
- Spread evenly into the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For extra crunch, add more pretzels.
- Store in an airtight container for up to 5 days.
- Substitute milk chocolate chips for dark chocolate if preferred.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg