10 Foolproof Chocolate Covered Strawberries You’ll Obsess Over
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A simple and delicious dessert featuring fresh strawberries dipped in rich chocolate.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 12 large strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother texture)
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
- Wash and dry strawberries thoroughly. Leave stems on.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, coating halfway.
- Place dipped strawberries on a parchment-lined tray.
- Add optional toppings before the chocolate hardens.
- Refrigerate for 15-20 minutes to set.
Notes
- Use room-temperature strawberries for best results.
- Store leftovers in the refrigerator.
- White or dark chocolate can be substituted.
Nutrition
- Serving Size: 1 strawberry
- Calories: 65
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg