Irresistible Chocolate Mint Chip Cookies in 30 Minutes
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Delicious chocolate mint chip cookies with a soft center and crispy edges.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mint chocolate chips
- Preheat oven to 350°F (175°C).
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients.
- Fold in mint chocolate chips.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 10-12 minutes.
- Cool on wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg