Creamy Chocolate Peanut Butter Pie Ready in Just 4 Hours
A rich and creamy chocolate peanut butter pie with a crunchy crust. Perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 4 hrs 30 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake (Partial)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped cream
- Chocolate syrup for drizzling
Instructions
- Mix chocolate cookie crumbs with melted butter and press into a pie pan.
- Bake at 350°F for 10 minutes. Let cool.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Pour filling into the crust and smooth the top.
- Chill for at least 4 hours.
- Drizzle with chocolate syrup before serving.
Notes
- Use natural peanut butter for a less sweet taste.
- Chill the pie longer for a firmer texture.
- Top with chopped peanuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg