Irresistible Chocolate Pecan Pie Recipe
A rich and decadent chocolate pecan pie with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie dish.
- Sprinkle pecans and chocolate chips evenly over the crust.
- In a bowl, whisk eggs, corn syrup, sugar, melted butter, vanilla, and salt.
- Pour mixture over pecans and chocolate chips.
- Bake for 50-60 minutes until set.
- Cool before serving.
Notes
- Use room temperature eggs for best results.
- Check pie after 45 minutes to prevent over-browning.
- Store leftovers covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/chocolate-pecan-pie-recipe/