Chocolate Raspberry Truffles: 5-Ingredient Decadent Bliss
Rich chocolate truffles with a raspberry filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g raspberry jam
- 20g unsalted butter
- 1 tsp vanilla extract
- 50g cocoa powder
Instructions
- Chop the chocolate into small pieces.
- Heat the cream until it simmers.
- Pour the hot cream over the chocolate and stir until smooth.
- Add butter and vanilla extract, mix well.
- Chill the mixture for 2 hours.
- Roll into small balls and press a raspberry jam center into each.
- Coat with cocoa powder.
- Serve chilled.
Notes
- Use high-quality chocolate for best results.
- Chill the mixture thoroughly before shaping.
- Store in an airtight container.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg