Irresistible Chocolate Snowball Cookies With a Rich 1-2-3 Recipe
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Chocolate snowball cookies are a delightful treat with a rich chocolate flavor and a powdered sugar coating that resembles snow.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for coating
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, beat butter and sugar until creamy. Add vanilla extract.
- Gradually mix in the dry ingredients until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes.
- Let the cookies cool slightly, then roll them in powdered sugar.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add a pinch of cinnamon to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg