Chocolate Strawberry Tart
A delicious chocolate strawberry tart with a crisp crust and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 tart (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1 pint fresh strawberries, hulled
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Add egg yolk and mix until dough forms.
- Press dough into tart pan and bake for 15 minutes.
- Let crust cool completely.
- Melt chocolate with heavy cream, stir until smooth.
- Pour chocolate ganache into crust.
- Arrange strawberries on top.
- Chill for 1 hour before serving.
Notes
- Use chilled butter for a flaky crust.
- Hull strawberries neatly for presentation.
- Chill tart before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg