Irresistible 4-Ingredient Chocolate Swirl Meringues Masterpiece
Crispy and light meringue cookies with chocolate swirls for a sweet treat.
- Prep Time: 15 mins
- Cook Time: 1.5 hours
- Total Time: 2 hours 45 mins
- Yield: 24 meringues 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Low Fat
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 2 tablespoons cocoa powder
Instructions
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and vanilla, beating until stiff peaks form.
- Sift cocoa powder over the meringue and gently fold to create swirls.
- Pipe or spoon mounds onto the baking sheet.
- Bake for 1.5 hours until crisp. Turn off oven and let cool inside for 1 hour.
Notes
- Ensure bowl and beaters are grease-free for best results.
- Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1 meringue
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg