Irresistible Churro Cheesecake Bars Recipe in 30 Minutes
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A delicious dessert combining churros and cheesecake in bar form.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
- 2 cans crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/2 cup cinnamon sugar
- Preheat oven to 350°F (175°C).
- Unroll one can of crescent dough and press into a greased baking dish.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over dough.
- Top with second can of crescent dough.
- Pour melted butter over top and sprinkle with cinnamon sugar.
- Bake for 30 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- Let cheesecake cool completely for cleaner cuts.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg