15-Minute Cilantro Lime Chicken That Tastes Like Vacation
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A flavorful and easy-to-make chicken dish with fresh cilantro and lime.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Low Calorie
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- In a bowl, mix lime juice, cilantro, garlic, olive oil, salt, and pepper.
- Coat chicken breasts with the marinade and let sit for 15 minutes.
- Heat a skillet over medium-high heat and cook chicken for 6-7 minutes per side.
- Serve hot with extra lime wedges if desired.
Notes
- Marinate longer for deeper flavor.
- Use fresh lime juice for best results.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg