Slow Cooker Cinnamon Raisin Bread Pudding in 4 Simple Steps
A comforting and easy-to-make cinnamon raisin bread pudding cooked in a slow cooker. Perfect for breakfast or dessert.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale bread, cubed
- 1/2 cup raisins
- 4 eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Grease the slow cooker with butter or cooking spray.
- Place bread cubes and raisins in the slow cooker.
- In a bowl, whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt.
- Pour the mixture over the bread and press gently to soak.
- Cover and cook on low for 3-4 hours or until set.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Top with whipped cream or caramel sauce if desired.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg