Irresistible 3-Ingredient Cinnamon Roll Bread Pudding Slow Cooker Magic
A warm and comforting dessert combining cinnamon rolls and bread pudding, cooked slowly for rich flavor.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 mins to 3 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted butter
Instructions
- Cut cinnamon rolls into 1-inch pieces.
- Whisk eggs, cream, milk, vanilla, cinnamon, and brown sugar in a bowl.
- Grease slow cooker with melted butter.
- Add cinnamon roll pieces to slow cooker.
- Pour egg mixture over rolls.
- Cook on low for 2-3 hours until set.
- Drizzle with included icing before serving.
Notes
- Check after 2 hours to prevent overcooking.
- Let cool 10 minutes before serving.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg