2-Ingredient Cinnamon Sugar Candied Pecans: Irresistible Crunch!
A simple, sweet, and crunchy snack made with pecans coated in cinnamon and sugar.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecans
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg white
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk egg white and vanilla until frothy.
- Add pecans and stir until evenly coated.
- In a separate bowl, mix sugar, cinnamon, and salt.
- Toss pecans in the sugar mixture until fully coated.
- Spread pecans in a single layer on the baking sheet.
- Bake for 30 minutes, stirring halfway.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- Adjust cinnamon and sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg