Grandma’s Classic Apple Crisp with Oat Topping in 6 Easy Steps
A warm and comforting dessert featuring tender apples topped with a crispy oat mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apples, granulated sugar, cinnamon, and nutmeg. Transfer to a baking dish.
- In another bowl, combine oats, flour, brown sugar, baking powder, and baking soda.
- Stir melted butter into the oat mixture until crumbly.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg