Flaky Classic Buttermilk Biscuits Recipe in 30 Minutes
Fluffy, tender buttermilk biscuits perfect for breakfast or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Instructions
- Preheat oven to 450°F (230°C).
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough forms.
- Turn dough onto floured surface and fold 5-6 times.
- Roll dough to 1-inch thickness and cut with biscuit cutter.
- Place biscuits on baking sheet and bake for 10-12 minutes.
Notes
- Keep ingredients cold for flaky biscuits.
- Don’t overwork the dough.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg