Irresistible Classic Cutout Sugar Cookies in Just 8 Minutes
Classic cutout sugar cookies are a timeless treat, perfect for any occasion. These cookies are soft, slightly sweet, and hold their shape well for decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut out shapes with cookie cutters and place on a baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chill the dough for 30 minutes if it’s too soft to handle.
- Use parchment paper for easy cleanup.
- Decorate with icing or sprinkles once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg