Irresistible Classic Egg Rolls Ready in Just 30 Minutes
Crispy egg rolls filled with savory vegetables and meat, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup ground pork or chicken
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Heat oil in a pan and cook the ground meat until browned.
- Add cabbage, carrots, green onions, garlic, ginger, and soy sauce. Stir-fry for 3 minutes.
- Place a spoonful of filling on each egg roll wrapper and fold tightly, sealing with beaten egg.
- Fry in hot oil until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Use tofu instead of meat for a vegetarian version.
- Store leftovers in an airtight container for up to 2 days.
- Serve with sweet chili sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg