57-Hour Classic French Onion Dip Recipe Worth the Wait
A creamy and savory dip made with caramelized onions and sour cream, perfect for chips or veggies.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add onions, salt, and pepper. Cook, stirring occasionally, until caramelized (about 25 minutes).
- Let onions cool completely.
- In a bowl, mix sour cream, mayonnaise, Worcestershire sauce, and garlic powder.
- Stir in the cooled onions.
- Refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add a pinch of smoked paprika.
- Serve with potato chips or fresh vegetables.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg