Classic Green Bean Casserole Recipe: 45-Minute Comfort Masterpiece
A classic green bean casserole made with creamy mushroom soup, green beans, and crispy fried onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and black pepper in a bowl.
- Stir in green beans and 2/3 cup fried onions.
- Pour into a 1 1/2-quart baking dish.
- Bake for 25 minutes.
- Top with remaining onions and bake 5 more minutes until golden.
Notes
- Use fresh green beans for best texture.
- Add shredded cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg