10-Minute Classic Homemade Salsa Bliss That Tastes Amazing
A simple and fresh homemade salsa with ripe tomatoes, onions, cilantro, and jalapeños for a perfect balance of flavor and heat.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dice the tomatoes, then place them in a bowl.
- Finely chop the onion and jalapeño, then add to the bowl.
- Chop the cilantro and mix it in.
- Squeeze lime juice over the mixture.
- Season with salt and pepper, then stir well.
- Let sit for 10 minutes before serving.
Notes
- Adjust jalapeño amount based on heat preference.
- Use ripe tomatoes for best flavor.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/classic-homemade-salsa-recipe/