3 Generations’ Secret Classic Oatmeal Cookies Recipe You’ll Love
Classic oatmeal cookies are a timeless treat with a chewy texture and rich flavor. Perfect for snacking or sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream butter and sugars until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture.
- Stir in oats and raisins until evenly mixed.
- Drop tablespoon-sized dough onto ungreased baking sheets.
- Bake for 10–12 minutes or until golden brown.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- For crispier cookies, bake for an extra 1–2 minutes.
- Substitute raisins with chocolate chips for a different flavor.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/classic-oatmeal-cookies-recipe/