Irresistible Classic Pecan Pie in Just 6 Steps
A classic pecan pie with a rich, buttery filling and crunchy pecans in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix corn syrup, sugar, eggs, butter, vanilla, and salt.
- Stir in pecan halves.
- Pour mixture into unbaked pie crust.
- Bake for 50-60 minutes until center is set.
- Cool completely before serving.
Notes
- Use room temperature eggs for even mixing.
- Cover edges of crust with foil if browning too fast.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/classic-pecan-pie-recipe/