Decadent Classic Potato Gratin: 4 Secrets to Perfection
A creamy and cheesy potato gratin perfect for any occasion.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Layer potato slices in a baking dish.
- Mix cream, garlic, salt, pepper, and nutmeg in a bowl.
- Pour the cream mixture over the potatoes.
- Sprinkle cheese evenly on top.
- Bake for 45-50 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute with cheddar if Gruyère is unavailable.
- Cover with foil if the top browns too quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg