Classic Pumpkin Pie Recipe with 3 Essential Tips for Perfection
A classic pumpkin pie with a smooth, spiced filling and flaky crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425°F (220°C).
- Place pie crust in a 9-inch pie plate.
- In a large bowl, whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour filling into pie crust.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for 35-40 minutes until filling is set.
- Cool completely before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Let pie cool completely to set properly.
- Store leftovers in refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg